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San Sebastian Film Festival 2026

View other San Sebastian Film Festival Films by strand: Donostia Award Screenings , Horizontes Latinos , Klasikoak , Made In Spain , New Directors , Official Selection , Pearls , Retrospective - José Giovanni , Zabaltegi-Tabakalera

Burgundy (Country: France; Year: 90; Director: Michael Dweck, Gregory Kershaw; Stars: Michael Dweck, Gregory Kershaw)
The story of Burgundy’s most extraordinary characters and a celebration of the pleasure that defines their lives.
Mallorca, A Cookbook (Mallorca, un receptari) (Country: Spain; Year: 2026; Director: Pablo Bujosa Rodríguez)
Cooking has never been a neutral gesture. We head for the cooker when we're hungry, but not only to satisfy our appetite: there's always something else behind the excercise. When we think of a recipe, we do it from a certain place, adding what we are, what we've been taught, and when we make it, we do it with respect for a series of rituals that we've seen repeated over the years.
Mitani - The Mariage Of Sushi (Country: Japan; Year: 2026; Director: Ivan Kovac, Keita Ideno)
Yasuhiko Mitani runs a secretive six-seat Tokyo sushi sanctuary with a four-year waitlist, dedicated entirely to artistic purity. His philosophy, "The Mariage", pairs exquisite sushi with rare wine and sake on a molecular level. Driven by deep gratitude after surviving a severe heart condition, Mitani treats every ingredient with profound reverence. This documentary follows his ultimate challenge of bringing his unparalleled culinary art to a global stage at the Lotte New York Palace.
Noor: Eating History (Noor: cocinar pasados posibles) (Year: 2026; Director: Carlos Velasco, Kate Hu)
Documentary delves into the creative universe of the restaurant Noor, where Paco Morales and Paola Gualandi reinterpret the legacy of Al-Andalus through haute-cuisine.
Subijana: The Man Behind the Moustache (Subijana, más allá de un bigote) (Country: Spain; Year: 2026; Director: Jorge Fernández Mayoral, Jesús Javier Ruiz Aquerreta)
What lies beyond Pedro Subijana’s moustache? A personal and professional portrait of one of the pioneers of New Basque Cuisine: more than 50 years devoted to life and cooking, and a legacy that is now being passed on to new generations.
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